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Curried Pumpkin Soup
served on the buffet in a tureen and garnished with sage dusted croutons
Grilled Tri-tip of Beef
in a red wine demi glace
Garlic Mashed Potatoes
Rotisserie Chicken
roasted golden and served with a lemon rosemary sauce
Butternut Squash Ravioli
in a nutmeg alfredo sauce and freshly grated parmesan cheese
Organic Greens
in a lemon vinaigrette with pomegranate seeds, dried cherries , candied walnuts and crumbled bleu cheese
Roasted Seasonal Vegetables
with a basil aioli
Assorted Artisan Breads and Butter
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Herb Crusted Rack of Lamb
seasoned bread crumbs with a Dijon mustard crust
Roasted Filet of Salmon with a Tropical Fruit Salsa
(served room temperature)
or
Rotisserie Chicken
roasted golden and served with a lemon rosemary sauce
Roasted Fingerling Potatoes
with caramelized onions, fennel and baby carrots
Penne Pasta
in a sundried tomato cream sauce with baby spinach
Sonoma Greens
in a raspberry vinaigrette with dried cherries,
candied walnuts and crumbled bleu cheese
Assorted Country Mix Olives
with our house-made foccacia bread and a spinach pesto dipping sauce
Assorted Artisan Breads and Butter |
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Rotisserie Chicken
roasted golden and served with a lemon rosemary sauce
Roasted Loin of Pork
with caramelized sweet onions and sauted gravenstein apples
Penne Pasta
with a sundried tomato cream sauce with baby spinach
Sonoma Greens
a tumble of organic baby lettuces in a lemon olive oil and champagne vinegar dressing with dried cherries, candied walnuts and crumbled bleu cheese
Ratatouille with Grilled Sourdough
Fresh Garden Vegetables
in a classic mediterranean dish, served with grilled sourdough
Classic Wild Rice Pilaf
with toasted pine nuts and currants
Assorted Artisan Breads and Butter
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Chicken Mirabella
marinated in white wine, oregano, dried apricots and plums, kalamata olives and garlic
roasted golden and topped with lemons and brown sugar
Toasted Ravioli
breaded and deep fried cheese and spinach ravioli in a zesty marinara sauce
Antipasti Platter
prosciutto, imported salami, cheeses, roasted peppers and country mix olives
served with our house- made foccacia bread with a spinach pesto dipping sauce
Carpaccio-style Beef
thinly sliced tri-tip with capers and local olive oil served with small sandwich rolls and a basil mayonnaise
Panzanella Salad
italian bread salad with red onion, vine-ripe tomatoes and cucumber in a red wine vinaigrette
Classic Caesar Salad
hearts of romaine in our house-made dressing with freshly grated parmesan cheese and crispy croutons
(anchovies on the side)
Assorted Artisan Breads and Butter
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