| |
|
|
 |
|
|
| |
|
|
|
 |
|
 |
Grilled Tri-Tip
Served with horseradish cream or red wine demi-glace
Tenderloin of Beef
Pan seared to perfection and served with a chive horseradish cream or a red wine demi-glace
Oven Roasted Salmon
Served with a fruit salsa or lemon aioli
Seared Duck Breast
Served over organic lettuces
Roast Pork Loin
With a port wine sauce
Prime Rib au jus
Carved at the buffet (great with horseradish mashed potatoes!!)
Herb Crusted Rack of Lamb
Delicious Dijon crusted lamb with a mint scented Zinfandel sauce
Chicken Mirabella
White wine, tomatoes, roasted lemon, dried prunes and apricots
Rotisserie Chicken
Fall off the bone good, with lemon, olives, capers and rosemary
Butternut Squash Ravioli
In a nutmeg Alfredo sauce
Pan Seared Halibut
In a lemon caper butter (seasonal)
Lasagne
Meat or vegetarian served with garlic bread
 |
 |
|
 |
|
 |
Roasted Red Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Tuscan White Bean Salad
Potatoes au Gratin
Grilled Asparagus
Fresh Seasonal Vegetables
Macaroni and cheese
|
 |
|
 |
|
|
Mixed Green
Green salad with tomato, cucumber, toy box tomato and shredded carrots
(choice of dressings)
Caesar
Classic favorite with grated parmesan, croutons and anchovies (optional)
Sonoma Greens
Tumble of organic lettuces with dried cranberries, crumbled Feta cheese and candied walmuts in a raspberry vinaigrette
Penne Pasta
Pasta salad with fresh seasonal vegetables in a lemon herb vinaigrette
Panzanella Salad
Tuscan bread salad with red onion, cucumber, tomato and baby spinach in a red wine vinaigrette
Roasted Beet and Poached Pear
Spring mix lettuces with house roasted beets, wine poached pears and bleu cheese in a Champagne vinaigrette
Fresh Fruit
Fresh seasonal fruit tossed with mint leaves (optional)
|
 |
| |
|
| |
|
|
| |
|
|
|
|
|
