CLASSIC TOMATO BRUSCHETTA ON A GOLDEN CROSTINI
FIG AND PROSCIUTTO CROSTINI
CHARCUTERIE STATION
ASSORTED CHEESES AND MEATS ON A PLATTER WITH COUNTRY MIX OLIVES, FRUIT, SLICED ARTISAN BREADS AND CRACKERS
TEQUILA LIME GULF PRAWNS
FRESH LIME JUICE, CHILIES AND TEQUILA MARINADE,
GRILLED AND SERVED ON A PLATTER WITH A CHILE LIME
DIPPING SAUCE
CLASSIC ORGANIC DEVILED EGGS
GARNISHED WITH A BACON SPEAR
GRILLED MARINATED FLANK STEAK
WITH CHIMICHURRI SAUCE ON SKEWERS
MINI GRILLED CHEESE SANDWICH
AND TOMATO SOUP SHOOTERS
SEARED BACON WRAPPED SCALLOPS
SERVED IN ASIAN-STYLE SPOON WITH A TERIYAKI SAUCE AND SESAME SEAWEED SALAD
SWEET AND SOUR OR BBQ MEATBALLS
CRABCAKES WITH A MEYER LEMON AIOLI
STUFFED MUSHROOMS
GROUND ITALIAN SEASONED PORK, KALE, BREADCRUMBS, PARMESAN CHEESE, AND TOASTED PINE NUTS
CEVICHE
BASS, SHRIMP, TOMATO, LIME JUICE, JALAPENO, AND CILANTRO, SERVED IN A MARTINI GLASS WITH LIME WEDGE
SEARED AHI
SERVED ON A CRISPY WONTON WITH WASABI AIOLI AND A SWEET SESAME SLAW GARNISH
