Salads
NAPKINS SIGNATURE MIXED GREENS A TUMBLE OF ORGANIC LETTUCES WITH FETA CHEESE IN A RED WINE HONEY VINAIGRETTE HEARTS OF ROMAINE CAESAR SALAD HOUSE MADE CROUTONS, SHAVED PARMESAN REGGIANO. ANCHOVIES OPTIONAL CAPRESE SALAD VINE RIPE HEIRLOOM TOMATOES, FRESH BASIL AND MOZZARELLA CHEESE IN A BALSAMIC VINEGRETTE FRESH SEASONAL FRUIT WITH A SQUEEZE […]
Sides
ROASTED YUKON GOLD POTATOES TOSSED IN OLIVE OIL AND SEA SALT, ROASTED GOLDEN AND SERVED WITH OPTIONAL CARAMELIZED ONIONS BOW TIE PASTA IN A BASIL PESTO WITH TOASTED PINE NUTS AND SHAVED PARMESAN CHEESE CLASSIC MAC AND CHEESE ROASTED GARLIC MASHED POTATOES OPTIONS: HORSERADISH MASHED POTATOES GRILLED ASPARAGUS WITH SHAVES PARMESAN […]
Mains
GRILLED TRI-TIP MARINATED IN RED WINE AND GARLIC, GRILLED MEDIUM RARE AND SERVED WITH CREAMY HORSERADISH AND AU JUS BRAISED BEEF SHORT RIBS BRAISE IN AROMATIC ROOT VEGETABLES AND A HEARTY RED WINE CLASSIC PRIME RIB AU JUS GARLIC RUBBED SLOW COOKED CLASSIC. SERVED WITH CREAMY HORSERADISH AND AU JUS MARINATED GRILLED […]
Appetizers
CLASSIC TOMATO BRUSCHETTA ON A GOLDEN CROSTINI FIG AND PROSCIUTTO CROSTINI CHARCUTERIE STATION ASSORTED CHEESES AND MEATS ON A PLATTER WITH COUNTRY MIX OLIVES, FRUIT, SLICED ARTISAN BREADS AND CRACKERS TEQUILA LIME GULF PRAWNS FRESH LIME JUICE, CHILIES AND TEQUILA MARINADE, GRILLED AND SERVED ON A PLATTER WITH A CHILE […]