GRILLED TRI-TIP

MARINATED IN RED WINE AND GARLIC,
GRILLED MEDIUM RARE AND SERVED WITH
CREAMY HORSERADISH AND AU JUS

BRAISED BEEF SHORT RIBS

BRAISE IN AROMATIC
ROOT VEGETABLES AND A
HEARTY RED WINE

CLASSIC PRIME RIB AU JUS

GARLIC RUBBED SLOW COOKED CLASSIC.
SERVED WITH CREAMY HORSERADISH AND AU JUS

MARINATED GRILLED FLANK STEAK

GRILLES TO PERFECTION AND SERVED WITH CHIMICHURRI SAUCE.
ARGENTINE GARDEN FRESH FAVORITE
SAUCE MADE OF GARLIC, PARSLEY, RED WINE VINEGAR,
OREGANO, LEMON AND RED ONION. GARDEN FRESH!

PULLED PORK

SLOW COOKED FAVORITE! OVEN ROASTED
IN ROOT BEER AND LIQUID SMOKE. SERVED
IN PAN JUICES OR TRADITIONAL, BBQ
SAUCE. BRIOCHE ROLLS AND PICKLED
ONIONS ACCOMPANY

HERB CRUSTED RACK OF LAMB

DIJON MUSTARD AND HERB CRUSTED RACK
CARVED INTO CHOPS. OFFERED WITH
A MINT SCENTED DEMI-GLACE

ROTISSERIE CHICKEN

FALL OFF THE BONE GOOD, WITH LEMON,
COUNTRY MIX OLIVES AND A SCENT OF ROSEMARY

CHICKEN MIRABELLA

A FAVORITE FROM THE LEGENDARY SILVER PALATE IN NEW YORK
WHITE WINE, TOMATOES, SPANISH GREEN
OLIVE, DRIED PITTED PRUNES, CAPERS AND GARLIC
MAKE FOR A DELICIOUS SWEET AND SAVORY EXPERIENCE!

SOUTHERN FRIED CHICKEN

WITH CORNBREAD AND HONEY BUTTER

BUTTERNUT SQUASH RAVIOLI

IN A CLASSIC ALFREDO SAUCE WITH A HINT OF NUTMEG

PASTA BOLOGNESE