ROASTED YUKON GOLD POTATOES
TOSSED IN OLIVE OIL AND SEA SALT, ROASTED GOLDEN
AND SERVED WITH OPTIONAL CARAMELIZED ONIONS
BOW TIE PASTA
IN A BASIL PESTO WITH TOASTED PINE NUTS AND SHAVED PARMESAN CHEESE
CLASSIC MAC AND CHEESE
ROASTED GARLIC MASHED POTATOES
OPTIONS: HORSERADISH MASHED POTATOES
GRILLED ASPARAGUS
WITH SHAVES PARMESAN CHEESE AND LEMON
ROASTED ROOT VEGETABLES
YUKON GOLD POTATOES, SWEET POTATO, CARROTS, TURNIPS AND BEETS
